Title: Beet Jelly
Categories: Jam
Yield: 4 Servings

14	oz	Can Harvard Beets
3	oz	Pkg orange jello
1/2	c	Water
1	tb	Horseradish

Heat beets gently and add jello mixed with the water. Add the horseradish. Chill for a few hours before serving. This is excellent served with turkey ham etc.

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