Title: Jalapeno Jelly #1
Categories: Jam
Yield: 1 Servings
| 3 | c | Apple cider vinegar |
| 10 | c | Sugar |
| 20 | | Jalapenos, stemmed, seeded, finely diced |
| 3 | lg | Anaheim chilies, seeded and finely diced |
| 12 | oz | Liquid pectin |
| | | Paraffin |
In a large saucepan over high heat, bring the vinegar and sugar to a boil.
Stir mixture until sugar is dissoved, and lower heat to simmer. Add the
jalepenos and Anaheims, and simmer for 10 minutes, all the while skimming
foam from the top. Stir in the pectin and bring to a boil. Boil for one
minute, remove from heat, and let stand for 20 minutes. Pour into hot
steralized jars and seal with paraffin.