Title: Beet Jello Jelly
Categories: Preserve Vegetable Jam
Yield: 1 Servings

1 1/2	lb	Sliced beets
6	c	Water
1/2	c	Lemon juice
2	pk	Sure jell
8	c	Sugar
1	pk	(6-oz) red raspberry
		Gelatin

Wash beets thoroughly, cut off top and bottoms, and slice. Cover them with water and cook until done. Strain juice off through a clean cloth. Mix beet juice, you should have 6 cups, lemon juice, sure jell and boil 1 minute. Then add sugar and gelatin. Boil for 6 minutes. Skim off top and fill clean jars. Cool, put lids on and freeze.

NOTE: Add 1 cup of water when you boil beets so you will be sure to have 6 cups of juice left. From: Sharon Stevens Date: 07 Apr 97 Home Cooking Ä

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