Title: Prune Jam Soup - Pc
Categories: Soup Jam Poland Fruit
Yield: 5 Servings

1	c	Prune jam
5	c	;water
		Cloves
		Cinnamon
2	tb	Potato starch or corn starch
1/2	c	;water
		Sugar

: Bring to the boil water with jam and seasoning.

: Stir starch into cold water (1/2 cup). Add to hot mixture and bring to the boil. Add sugar to taste and pour into tureen. May be served with an addition of sour cream.

: Serve with crisp toast, bread, potatoes. _Polish Cookbook_, Zofia Czerny 1961 & 1975. Panstwowe Wydawnictwo Ekonomiczne, Warsaw. Typos by Jeff Pruett. From: Jeff Pruett Date: 20 Apr 97 National Cooking Echo Ä

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