Title: Rhubarb Banana Jam
Categories: Jam Fruit
Yield: 1 Servings

4	c	Cooked rhubarb
6	c	Sugar
2	lg	Bananas, cut fine

Mix well and bring to boil and boil for 35 minutes or until thick. Pour into hot jars and seal.

SOURCE: GRANDMA'S COOKING COMPILED BY: The Recipe Book Committee of the Mennonite Traditional Cooks From: Trudy Sack Date: 07 May 97 National Cooking Echo Ä

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