Title: Tabasco Jelly
Categories: Jam Condiment
Yield: 1 Servings

3	c	Sugar
1	c	Water
1/3	c	Lemon juice
4	tb	-up to
6	tb	Tabasco sauce
1/3	c	-plus
1	tb	Liquid pectin
		Red food coloring; optional

In a heavy saucepan, combine the sugar, water, lemon juice and Tabasco sauce, bringing to a boil over medium heat. Add liquid pectin. Allow to come to a boil; boil for 1 minutes. Add food coloring, if desired. (The food coloring helps make a prettier jelly.) Pour into sterilized jars.

Mrs. Eddie Schexnaydre (Doris) Terrebonne Parish (Schriever)

from Foods a la Louisiane by Louisiana Farm Bureau Women typed by Tiffany Hall-Graham From: Dave Drum Date: 22 Jul 97 National Cooking Echo Ä

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