Title: A 3-Day Marmalade
Categories: Condiment Preserve Jam
Yield: 6 Servings

5		Sour oranges
1		Grapefruit
		Granulated sugar
1		St day:

From: Arizona Cookbook

Cut sour oranges and grapefruit in half and remove the seeds. Cut the pulp and rind in slices. Measure. Add 3 times as much water as fruit. Let the mixture stand.

2 nd day:

Boil the mixture for 20 minutes at a hard boil. Set aside for the next day.

3 rd day:

Measure the mixture and measure an equal amount of sugar. Boil the fruit for 20 minutes, and add sugar all at once. Stir. Boil 35 min. or until a little jells on a cold saucer. Seal with paraffin while hot.

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