Title: Peanut Butter Rolls
Categories: Bread
Yield: 6 Servings
| 1 | | Cake compressed yeast |
| 1/4 | c | Lukewarm water |
| 1 | c | Milk, scalded |
| 1/2 | c | Peanut butter |
| 2 | | Eggs, well beaten |
| 3 1/4 | | To 4 cups flour |
| 1/4 | c | Melted shortening |
| 1/4 | c | Sugar |
| 2 | ts | Salt |
| 1/4 | ts | Nutmeg |
Soften yeast in water. Add milk, sugar, salt, shortening, eggs, nutmeg,
and peanut butter. Beat well. Add flour to make a dough barely stiff
enough to be kneaded. Knead until smooth on lightly floured board. Cover
and let rise until double in bulk; work down. Form into rolls. Place on
well-oiled baking sheet. Cover and let rise until treble in bulk. Bake in
hot oven (450ø F) about 15 minutes. 16 rolls. Mrs. M.M. Farnsworth,
Mitchellville, IA.