Title: Jalapeno Jelly Ii
Categories: Jam
Yield: 6 Servings

1/3	c	Jalapeno; chopped/seeded
3/4	c	Bell pepper; chopped/seeded
1 1/2	c	Cider vinegar
5 1/2	c	Sugar
1		Bottle Certo (6 oz)

Cook peppers, vinegar and sugar 10 minutes. Add liquid pectin, boil 1 minute longer. Add green food coloring. Set 15 minutes before putting in jars. Makes 6 (1/2 pint) jars. (Peppers may be strained out if you wish)

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