Title: Opal Deneke's Fig Jam
Categories: Jam
Yield: 1 Recipe

6 1/2	lb	Ripe figs (See note #1)
1	cn	#2 1/2 crushed pineapple
4 1/2	lb	Sugar
1/4	c	Lemon juice
1	tb	Cinnamon
1	tb	Cloves
1	tb	Allspice

NOTE #1: Weigh figs after peeling, removing only the peeling that . easily pulls off with the stem. Mash peeled figs to fine pulp, add other ingredients. Mix thoroughly and cook until thick, stirring constantly. Pour into hot sterile jars and seal.

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