Title: Island Jam
Categories: Jam
Yield: 1 Servings
| 4 | c | Cantaloupe, peeled and |
| | | Diced |
| 3 | | Oranges, peeled and diced |
| 1/4 | c | Lemon juice |
| 4 | c | Sugar |
| 1 | ts | Lemon rind |
| 1 | ts | Orange rind |
| 1/2 | ts | Salt |
| 3 | c | Bananas |
Combine cantaloupe, oranges, and 1/4 cup lemon juice in heavy saucepan.
Bring to a boil and simmer for 15 mintues. Add sugar, lemon rind, orange
rind, and salt. Continue simmering for 30 mintues. Add 3 cups sliced
bananas and continue simmering for an additional 15 mintues. Pour into
jelly jars and cover with paraffin. Can be frozen. Yield 8 (6 ounce) jars.