Title: Spiced Sherry Jelly
Categories: Jam
Yield: 1 Servings

4		Eight ounce jelly glasses
		And lids or
		One 8 1/2-inch long cinnamon
		Stick
1/2	ts	Whole cloves
1/2	ts	Whole allspice
2		/2 cups
1/2	c	Water
1/4	c	Lemon juice
		One 1 3/4 ounce package
		Powdered fruit
3	c	Sugar
		Other 8-ounce heat-safe
		Glasses
		Cream sherry
		Pectin

Prepare jars according to manufacturers' instructions. Tie cinnamon, cloves and allspice in double thickness of cheesecloth. In a heavy 3-quart saucepan, place spice bag; add sherry, water, lemon juice, and pectin; over high heat, heat mixture to boiling, stirring frequently; immediately stir in sugar. Stirring constantly, heat until mixture comes to a full rolling boil, boil 1 minute. Discard spice bag. Remove from heat. With spoon, skim off foam. Immediately ladle jelly into glasses to 1/2-inch from top and process in a boiling water bath, cool jars.

Yield: four 8-ounce glasses

Recipe By : Cooking Live Show #CL8957

From: "Angele And Jon Freeman" Date: 19 Sep 97 Mastercook Recipes (Mailing List) Ä

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