Title: Tomato-Pineapple Relish
Categories: Canning Preserve Jam
Yield: 1 Servings

2	c	Prepared ripe tomatoes (3/4
	lb	)
1	pk	Powdered pectin -- (1 3/4
		Ounces)
13 1/4	oz	Crushed pineapple -- canned
2	ts	Worcestershire sauce
2	tb	Vinegar
1/2	ts	Cinnamon -- ground
1/2	ts	Allspice -- ground
1/4	ts	Cloves -- ground
5 1/2	c	Sugar

Scald, peel, and chop tomatoes. Bring quickly to a boil. Simmer and stir for 10 minutes. Measure 2 cups tomatoes into a very large saucepan. Mix pectin, pineapple, and seasonings with tomatoes. Bring to a hard boil while stirring. Add sugar; bring to a full rolling boil and boil hard for 1 minutes, stirring constantly. Remove from heat; skim off foam. Stir and skim for 5 minutes. Ladle into jars. Seal at once. Yield: 8 (8 oz. jars)

Recipe By : Preserving Foods by Lena Sturges

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