Title: Grape Preserves (Stafili Glyko)
Categories: Canning Jam Greek
Yield: 1 Recipe

1	lb	Grapes, seedless
2	c	Sugar
1/4	ts	Cream of tartar
1	tb	Lemon juice
1	ts	Cornstarch
1	c	;water

Clean grapes, removing all stems. Add sugar and cornstarch. Set aside for an hour.

In a large deep pot, bring water to a boil. Add all ingredients and cook on medium heat until syrup is thick or to 220ø F. on cany thermometer. Cover pot last 10 minutes. When slightly cooled, pour into jar.

from "The Complete Greek Cookbook" by Theresa Karas Yianilos, ISBN - 0-517-128780

typed and posted by teri Chesser - 10-97

From: Teri Chesser Date: 16 Oct 97 National Cooking Echo Ä

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