Title: White Wine Tarragon Jelly
Categories: Jam
Yield: 1 Servings

	2 c	dry white wine
	3 c	sugar
	2 T	B tarragon vinegar
	2 t	s dried tarragon -- or 19 oz
:	c	n rinsed
	2 T	B fresh tarragon
	1	pouch
:		liquid certo

Combine wine, sugar, and vinegar in a large saucepan. Add tarragon leaves to wine mixture. Place over high heat. Bring to a full rolling boil and boil hard 1 min., stirring constantly. Remove from heat and stir in liquid pectin. Pour through a fine seive to remove tattagon leaves. Pour into sterilized bottles and seal. Makes 4 cups.

Source-Certo booklet Formatted for Mastercook by Carol Floyd--c.floyd@arnprior.com

Recipe By : Certo

From: Carol & Bob Floyd Date: 21 Oct 97 Mastercook Recipes (Mailing List) Ä

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