Title: Five Corners Jam
Categories: Fruit Jam
Yield: 4 Pints

2 1/2	lb	Five corners fruit, ripe
1 1/2	pt	Water
1 1/2	lb	Sugar
2		Lemons
1	ts	Salt

For this recipe, the fruit must be properly ripe (orange colour). Cut off and discard the sharp edges of the fruit. Cut fruit into slices about 3/4 inch thick. Add water and boil until temder; about 15 minutes. Add sugar (suggest 1 lb, then test for sweetness.) Add juice of the 2 lemons and salt. Boil until jam jells. Test at 15 minutes. Note: The small seeds are considered to improve the flavour.

Source: Darwin Gardeners Gourmet Guide - 1979 From: Glen Jamieson Date: 10 Nov 97

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