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Title: Plum Conserve (Joyce's)
Categories: Jam
Yield: 6 Servings
| 8 | c | Pitted plums cut in pieces |
| 1 | Lemon with rind chopped | |
| 6 | c | Sugar |
| 1 | c | Seedless raisins |
| 1 | c | Chopped walnuts |
| 1 | ts | Cinnamon |
| 1 | Pinch of salt |
Mix plums, lemon and salt. Boil until soft. Add sugar, raisins and cinnamon and boil until almost jelled. Add nuts and cook five min. longer, Bottle and seal while hot.
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