Title: Jam Filled Stars
Categories: Jam
Yield: 4 Servings

1 1/4	c	Oleo
1	c	Sugar
2	c	Chopped nuts (then grind
		Fine)
1/4	c	Light cream
3 1/2	c	Flour
1	ts	Vanilla
		Raspberry jam
		Salt (optional)

Cream oleo and sugar. Add vanilla, nuts, cream and flour. Mix 3-5 minutes. Roll on floured board. Use 2 1/2 inch star cookie cutter. Thickness of cookie should be 1/8 to 1/4 inch thick.

Bake 12 minutes at 350 degrees on greased sheet. DO NOT OVERBAKE. Cool. Spread with jam. Add lids. Makes 4 1/2 dozen stars.

Recipe By : From: Kaz Langridge Date: 03-04-96

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