Title: Bakeapple Jam
Categories: Canadian Jam
Yield: 1 Servings

1	lb	Washed bakeapples
3/4	lb	White sugar

Put sugar on berries and let stand overnight. Next day put on to cook, bringing the jam slowly to a boil. Boil 20-30 minutes. Pour immediately into sterilized hot jars and seal.

: Credit: Marilyn Glavine/Bishop's Falls, Nfld.

From: Jr Byers Date: 13 Feb 98

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