Title: Yeastfree, Sugarfree Raspberry Jam
Categories: Jam Preserve Diabetic Lamb
Yield: 4 Servings

16	oz	Unsweetened raspberries,
		Fresh or frozen
1/4	c	Fresh squeezed orange juice
1 1/2	tb	Tapioca

Combine all ingredients in a saucepan. Let sit 5 minutes. Bring to a boil over medium heat, stirring constantly. Simmer 2 minutes. Cool thoroughly. Cover and store in refrigerator.

Can substitute strawberries, blackberries, or boysenberries for the raspberries, or a combination of various berries can be used.

Origin: Yeast Free Living. Shared by: Sharon Stevens, Oct/94.

Chipped from the bottom of Sharon's Igloo ^^oo^^ From: Fred Towner Date: 03-28-96

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