Title: Rose Geranium Jelly
Categories: Canning Preserve Etc Jam
Yield: 1 Servings

3 3/4	c	Apple Juice
5	c	Sugar
1		Box Sure-Jell
1	c	Rose Geranium Leaves
2	tb	Cider Vinegar
1	tb	Lemon Juice

Pour 1 cup boiling apple juice over 1 cup geranium leaves. Let stand for 30 minutes. Strain; add vinegar, lemon juice, and the rest of the apple juice to make 4 cups. Add Sure-Jell. Stir and heat to boil. Add sugar, stirring to a rolling boil for 1 minute. Remove, skim, and pack in jars.

Recipe By : Buffalo Springs Herb Farm

From: Angstrom@juno.Com (Angela Date: Wed, 18 Mar 1998 10:09:05 Est

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