Title: Marmelade
Categories: Australian History Jam Spread
Yield: 1 Servings

3		Apples, granny smith
1		Lemon
3		Oranges, navel ["I use valencia" -ALW].
12	c	Water
6	lb	Sugar

See that the fruit is clean. Peel and core the apples. Tie skins and cores in muslin bag. Slice fruit very thinly, cover with water. Add muslin bag, allow to stand 24 hours.

Bring slowly to boiling point, simmer until tender [about 1 hour]. Remove muslin bag, add warmed sugar, continue cooking until mixture "jells" when tested on cold saucer.

Bottle while hot, seal and label when cold.

A recipe from the WATCHMAN family From the ANN L WATCHMAN collection from A TASTE OF THE PAST by THE HUB COMMUNITY CENTRE, ABERFOYLE PARK, SOUTH AUSTRALIA typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 16 Mar 98

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