Title: Rhubarb-Peach Jam (Mw)
Categories: Jam Fruit
Yield: 20 Servings

4	c	Rhubarb; diced
1	lg	Peaches with juice
1 1/2	c	Sugar
2	tb	Orange peel; grated

Preparation Time: 0:40 See note about microwave times!!

Chop the peaches and combine all ingredients in a microwave safe bowl. Cove the surface of the mixture with waxed paper. Microwave on high for 7-10 minutes, until it comes to a full bowl. Remove the waxed paper and cook on high for 15-25 minutes, unti l very syrupy, checking frequently in the last 10 minutes. Store in jam jars... freezes well too.

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