Title: Apple Breakfast Bread
Categories: Bread Breakfast
Yield: 9 Servings
| 2 | c | Flour |
| 1 | ts | Salt |
| 2 | tb | Brown sugar |
| 3/4 | c | Milk |
| 1 | ts | Cinnamon |
| 2 | tb | Melted butter or butter substitute |
| 3 | | Apples |
| 4 | ts | Baking powder |
| 4 | tb | Shortening |
| 2 | c | Chopped raisins |
| 1 | | Egg, well beaten |
| 2 | tb | Brown sugar |
Sift flour, measure, and sift with baking powder, salt, and sugar. Cut in
shortening and add raisins. Add sufficient milk to which egg has been
added to make a stiff dough. Mix thoroughly. Pour into well-oiled shallow
pan. Brush dough with melted butter. Pare, quarter, and core apples and
cut in thin slices. Arrange in rows in the dough, allowing edges to
overlap. Brush apples with more melted butter and sprinkle with cinnamon
and brown sugar which have been mixed together. Bake in moderate oven
(400ø F) 20 minutes or until apples are tender. 9 servings. Lola Moore,
Middlesboro, KY.