Title: Preserved Kumquats (Mom)
Categories: Condiment Fruit Preserve
Yield: 1 Batch

		Kumquats
		Sugar
		Lemon juice

Wash kumquats. Pour boiling water over them; let cool. Will probably see film of oil on top. Rinse well and slice crosswise; remove seeds.

Measure fruit; add equal amount of sugar and just a dab of lemon juice. Simmer gently on low heat until translucent, stirring frequently. Serve with toast. (If makes enough to store, put in sterilized jar and seal.)

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