Title: Melon Peel Preserve
Categories: Australian History Preserve Dessert
Yield: 1 Servings

		Melon peelings
		Sugar syrup
		Lemon -optional
		Ginger -optional

Pare off the green and white into 2cm squares. Drop the pieces in boiling syrup, and boil till they are transparent and tender, then turn them out into a vessel, pour back the syrup, and boil till pretty dense. Pour this over the pieces and keep till wanted for dessert.

The syrup may be flavoured with lemon or ginger.

from THE TRADITION OF AUSTRALIAN COOKING by ANN GOLLAN typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 28 Feb 98

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