Title: Honey-Mustard Dressing (Prodigy)
Categories: Salad Sauce
Yield: 1 Servings

1	tb	Dijon-style mustard
2	tb	Honey
3	tb	Lemon juice
1/2	ts	Salt
1/2	ts	Freshly ground pepper
3/4	c	Safflower oil (or other vegetable oil)

IN A BOWL, WHISK TOGETHER the mustard, honey, lemon juice, salt and pepper. Gradually whisk in the oil to form a creamy dressing.

Makes 1 1/2 Cups

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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