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Title: Steamed Brown Bread
Categories: Bread
Yield: 6 Servings

3/4cMolasses
1cCorn-meal
1 1/3tsBaking soda
1tsSalt
2cSour milk
1cWhite flour
1cGraham flour
1tsBaking powder

Sift flour, baking soda, salt, and baking powder together. Add corn-meal and graham flour. Combine sour milk and molasses. Add dry ingredients and stir well. Fill well-oiled 1-pound cans or molds 2/3 full. Cover closely and steam 3 hours. A granular cereal may be substituted for the corn-meal. The Household Searchlight - 1941

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