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Title: Steamed Brown Bread
Categories: Bread
Yield: 6 Servings
3/4 | c | Molasses |
1 | c | Corn-meal |
1 1/3 | ts | Baking soda |
1 | ts | Salt |
2 | c | Sour milk |
1 | c | White flour |
1 | c | Graham flour |
1 | ts | Baking powder |
Sift flour, baking soda, salt, and baking powder together. Add corn-meal and graham flour. Combine sour milk and molasses. Add dry ingredients and stir well. Fill well-oiled 1-pound cans or molds 2/3 full. Cover closely and steam 3 hours. A granular cereal may be substituted for the corn-meal. The Household Searchlight - 1941
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