Title: Sweet Anise Mustard
Categories: Condiment
Yield: 1 Cups

2	tb	Anise seeds
1	tb	Cardamom seeds
1 1/4	c	Mustard powder
1/2	c	Molasses
1/2	c	Brown sugar
3/4	c	Balsamic vinegar
1/4	c	Canola oil

Grind the seeds in a coffee grinder & transfer to a food processor. Add the rest of the ingredients & blend until smooth. Pour into a double boiler & cook for 10 minutes, or until the mixture is reduced by half.

Spoon into a container, cover & refrigerate for up to 3 days before serving.

"Vegetarian Gourmet" Winter, 1995

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