Title: Jim's Honey Mustard
Categories: Sauce Dip
Yield: 1 Servings

1/3	c	Dry mustard
1/2	c	Honey
1/2	c	Brown sugar, packed
1/4	c	Cider or red wine vinegar
1/4	c	Oil
1	ds	Worcestershire sauce

Combine all ingredients in a small bowl with a wire whisk or beater, till smooth. Put into a small non-metal container and refrigerate overnight. Stir before serving.

Posted by Jim Weatherly From:

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