Title: Enola's Mustard Sauce
Categories: Sauce Lowfat
Yield: 1 1/2 cups

1	tb	Reduced-calorie margarine
1 1/2	c	Evaporated skim milk
2	tb	Dijon mustard
1	ts	Salt
1	ts	Sugar
1/2	ts	White pepper
1		Egg yolk
1	tb	Cornstarch

Melt the margarine in a medium skillet over medium heat. Stir in 1 cup of the milk, the mustard, salt, sugar, and white pepper. Cook and stir for 3 min; remove from the heat. Beat the egg yolk and cornstarch in the remaining 1/2 cup milk; gradually stir into the skillet. Return the skillet to medium heat; cook and stir for min, but do not boil.

Enola Prudhomme's Low-Fat Favorites ISBN 0-688-11894-1 pg 284

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