Title: Pantry Mustard
Categories: Spice Sauce Sandwich Marinade
Yield: 1 Cup

1/4	c	Coarse-grained mustard
3/4	c	Dijon mustard
1/4	c	Dried basil leaves
1/2	c	Canola oil

In a food processor, blend the mustards and basil leaves until smooth. With the machine running, slowly add the oil until the mixture is smooth. Chill for a day before using.

Keeps indefinitely refrigerated; cover tightly to prevent it from darkening.

Serve with ham or other foods. Makes a great marinade for broiled shrimp or use on sandwiches.

Beat That! by Ann Hodgman ISBN 1-881527-92-1 pg 81

From: Diane Lazarus Date: 05-23-96 (F) Cooking Ä

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