Title: Sweet & Sour Mustard Sauce
Categories: Sauce
Yield: 2 Cups

1/2	c	Sugar
1	tb	Flour
4	ts	Dry Mustard
2	c	Cream
2		Egg Yolks
1/2	c	Vinegar

Combine the sugar, flour and dry mustard in the top of a double boiler over ~NOT IN- boiling water. Mix the cream and the egg yolks. Gradually add to the mustard mixture. Cook until thickened. Gradually stir in the vinegar.

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