Title: Swiss Cheese Sauce W/mustard
Categories: Sauce Dairy
Yield: 1 Servings

1 1/2	qt	Chef-Mate Swiss Cheese Sauce
2	tb	Mustard, country Dijon-style

1. Combine Swiss Cheese Sauce and mustard. 2. Heat to serving temperature, stirring constantly.

Makes 24 2 ounce servings

Source: Carnation Company

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