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Title: Apple-Mustard Glaze
Categories: Sauce
Yield: 10 Servings
1 | pk | Apple jelly(11oz) |
1/3 | c | White wine,dry |
3 | tb | Green onions,minced |
3 | tb | Mustard,prepared |
1 1/2 | ts | Salt |
3/4 | ts | Curry powder |
1/2 | ts | Pepper,cracked |
1. In 1-quart saucepan over medium heat, cook jelly, wine, green onions, mustard, salt, curry powder, and pepper 5 minutes to melt jelly and blend flavors.
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