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Title: Apple-Mustard Glaze
Categories: Sauce
Yield: 10 Servings

1pkApple jelly(11oz)
1/3cWhite wine,dry
3tbGreen onions,minced
3tbMustard,prepared
1 1/2tsSalt
3/4tsCurry powder
1/2tsPepper,cracked

1. In 1-quart saucepan over medium heat, cook jelly, wine, green onions, mustard, salt, curry powder, and pepper 5 minutes to melt jelly and blend flavors.

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