Title: Creamy Mustard Sauce
Categories: Sauce
Yield: 1 1/2 cups

1/2	c	Nonfat yogurt
1/2	c	Nonfat sour cream
1	tb	Grated Parmesan cheese
1	tb	(to 2 tbs) red wine vinegar
1	tb	Spicy brown mustard
1	ts	Soy sauce
3/4	ts	Dried marjoram
1/8	ts	Pepper
1		Garlic clove(s), minced

Combine all the ingredients and stir well. Cover and chill if desired. Serve with beef, pork, lamb, or poultry.

Quick and Easy Weeknights Cooking Light Special Edition 1995

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