Title: Basic Country Mustard
Categories: Condiment
Yield: 1 Servings

2	tb	Yellow mustard seeds --
		Coarsely ground
1/4	c	Brown or yellow mustard powder
1/4	c	Cold water
2	tb	White wine vinegar -- or
		Cider vinegar
1	ts	Salt

INSTRUCTIONS: Grind the mustard seeds to the texture you desire. (There is no ``correct'' texture.) Mix the mustard powder and ground seeds with the water. Let sit for 10 minutes. Add the vinegar and salt; blend well. Refrigerate overnight before us ing. Yields about 1 cup

Recipe By : `Lost Arts,'' by Lynn Alley (Ten Speed Press)

From:

previous

next