Title: Honey-Mustard Garlic Dressing
Categories: Condiment Salad
Yield: 1 Cup
| 2 | | Heads roasted garlic |
| 2 | tb | Dijon mustard |
| 1 1/2 | | -2 tbsp mild honey |
| 3 | tb | Cider vinegar |
| 1/4 | c | Apple juice, unsweetened |
| 1/4 | ts | Salt |
| | | Black pepper to taste |
Squeeze the garlic puree from the skins into a blender. Add remaining
ingredients and puree until smooth and creamy. Taste for seasoning.
Covered tightly and refrigerated this dressing should keep 4 days. From:
"Peg Doolin, Sean Center" Date: 26 Mar 97 Meal-Master Format Recipes
(Mailing List) Ä