Title: Honey Beer Mustard
Categories: Condiment
Yield: 3 Cups

1/2	c	Dry mustard powder
1	c	Full flavored beer such as
		Lager or ale
1/2	c	Malt or cider vinegar
1/2	ts	Freshly ground white pepper
4		Whole eggs, lightly beaten
2	tb	Honey
		Salt to taste

Mix the mustard, beer, vinegar and pepper together in a stainless steel bowl and let sit at room temperature for at least 3 hours. Place bowl over a pan of simmering water (making a double broiler) and stir in eggs. Continue stirring until mixture thickens (4-6 minutes). Stir in honey and season with salt.

Pack in a clean cook jar and refrigerate for up to 6 months. Flavor will improve with age.

Recipe By: COOKING RIGHT SHOW #CR9636 From: Billspa@icanect.Net (Bill Spaldin

From: Dave Burnside Date: 27 Mar 97 Meal-Master Format Recipes (Mailing List) Ä

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