Title: Morgan Orlander's Hog Pen Mustard Pre-Rub Sauce
Categories: Condiment Sauce Bbq
Yield: 1 Servings

1	tb	Seasoned salt
1	tb	Black pepper
2	ts	Granulated garlic
1/2	ts	Onion powder
1/4	c	Fresh lemon juice
1	tb	Brandy
1	c	Dijon mustard

Add all of the dry ingredients to a glass or stainless steel bowl. Add the lemon juice and brandy, and blend until the spices are incorporated. Blend in the mustard. Makes about 1 1/2 cups.

from the Arkansas Gazette, Merle Ellis From: Allen

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