Title: Quick Mustard with Herbs
Categories: Sauce
Yield: 1 Servings

2	tb	Dry white wine 1/2 c mixed
		Minced herbs
1/2		Garlic clove; minced
1	pn	Dried oregano
		Basil, mint, chives,
		Marjoram, rosemary, parsley

Mix all the ingredients together well and place in a sterilized jar with a tight fitting lid. Store in a cool dark place for up to three months.

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