Title: Balsamic Berry Mustard
Categories: Spice
Yield: 1 Servings
| 1/2 | c | Dark mustard seed |
| 2 | tb | Dry mustard powder |
| 1/2 | c | Water |
| 1/3 | c | Balsamic vinegar |
| 3 | tb | Raspberry vinegar |
| 2 | tb | Sugar |
| 2 | ts | Salt |
| 1 | | Cl Garlic; minced |
Grind the mustard seed to the texture of a fine meal. Blend with dry
mustard. Add water and blend thoroughly Set aside for at least an hour and
as many as three hours, stirring occasionally. Scrape the mixture into a
blender or food processor and add the remaining ingredients. Blend smooth.
Taste, and add a bit more of the raspberry vinegar if it seems warranted.
Remember the mustard will mellow somewhat. Store in a clean dry jar,
tightly capped, in a cool dark place or the refrigerator for a week before
using.