Title: Honey Mustard Dip - From Connie
Categories: Dip
Yield: 1 Servings

1/2	c	Honey
1/4	c	Prepared mustard
2		Tble water
1		Tble soy sauce
1/2	ts	Cornstarch

Combine all ingredients in saucepan over medium heat, stirring until comes to a boil. Cool and dip! Serve with pretzels or chicken pieces. From: Julie Bertholf Date: 14 Jun 97 Meal-Master Format Recipes (Mailing List) Ä

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