Title: Mid-South Carolina Mustard Sauce
Categories: Bbq Condiment Sauce
Yield: 2 Cups

1	c	Cider vinegar
6	tb	Dijon mustard
2	tb	Maple syrup
4	ts	Worcestershire sauce
1	ts	Hot red pepper sauce
1	c	Vegetable oil
2	ts	Salt
		Ground black pepper

Mix all ingredients, including pepper to taste. This was the hands down winner of the Carolina bbq sauces.. Best on pulled pork.. Typed by Mike and Karen Stock 6/17/97

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