Title: Whole Wheat Cakes
Categories: Bread Cake
Yield: 8 Servings

1 1/3	c	Whole wheat flour
3	ts	Baking powder
3/4	ts	Salt
3	tb	Sugar
1		Egg, well beaten
1	c	Milk
3	tb	Melted shortening

Combine egg, shortening, and milk. Blend sugar, salt, and baking powder with whole wheat flour. Beat until smooth. Bake on hot griddle. 8 servings. The Household Searchlight - 1941

previous

next