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Title: Joe's Stone Crab Restaurant Mustard Sauce
Categories: Appetizer Dip
Yield: 1 Servings
| 3 1 | /2 t | s dry English mustard |
| 1 c | mayonnaise | |
| 2 t | s worcestershire sauce | |
| 1 t | s A-1® Steak Sauce | |
| 1 | /8 c | light cream |
| 1 | /8 t | s salt |
Blend the mustard and mayonnaise. Beat for about 1 minute. Add the remaining ingredients and beat until the mixture reaches a creamy consistency.
Yield: 1 cup
Recipe By : Tropic Cooking, Joyce LaFray Young