Title: Really Hot Mustard - Sl 11/95
Categories: Sauce Spice Condiment Blank
Yield: 1 /4 cup

1/4	c	Dry mustard
2	ts	To 3 ts hot sauce
2	tb	Milk
1	cl	Garlic; pressed
1/4	ts	Ground red pepper
1/8	ts	Salt

Combine all ingredients, stirring well. Yield: 1/4 cup

Note : recipe may be doubled. _Southern Living_, November, 1995. Typos by Jeff Pruett.

From: Jeff Pruett Date: 06 Dec 97

previous

next