Title: Addison Cafe's Seeded Dijon Mustard Vinaigrette
Categories: Condiment
Yield: 8 Servings

1 1/2	tb	Seeded Dijon-style mustard
2	tb	Red tarragon wine vinegar
1	tb	Shallots; finely chopped
1	c	Salad oil
		Salt & pepper to taste

Whisk mustard, wine vinegar and shallots in medium bowl. While continuously whisking, very slowly pour salad oil into mustard mixture. This should take about 5 minutes. Add salt and pepper to taste. Toss with mixed greens.

Makes 8 servings.

Nutritional analysis: per serving: 249 calories, 26g fat, 134mg sodium, NO cholesterol, 98% of calories from fat. ** Dallas Morning News -- Food section -- 13 Mar 96 ** Scanned and formatted for you by The WEE Scot -- paul macGregor

From: Paul Macgregor Date: 04-13-96

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