Title: Buckwheat Cakes
Categories: Bread Cake
Yield: 6 Servings
| 4 | c | Lukewarm water |
| 1/2 | | Cake dry yeast |
| | | OR 1/2 cake compressed yeast |
| | | Buckwheat flour |
| 1 | tb | Brown sugar or molasses |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Baking soda |
Soften yeast in 1 cup water. Add sugar, salt, 3 cups water, and sufficient
buckwheat flour to make a thin batter. Cover and let rise overnight in a
warm place. In the morning add baking soda which has been dissolved in 1
tablespoon of cold water. Beat thoroughly. Bake on hot griddle. One-half
cup of the batter may be saved and used to start a second quantity of
batter. The Household Searchlight - 1941