Title: Your Basic Mustard
Categories: Condiment
Yield: 4 Servings

1	c	Mustard powder
3	fl	Oz. vinegar
3	fl	Oz. water
1/2	ts	Salt
1	tb	Honey

mix until smooth add peppers as desired

let age (room temp) 4 to 8 weeks

The longer you let it age the milder it gets. After aging, store in the refrigerator.

From: "Richard Schwaninger"

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